Sardinian Original Wines


"…The creation continues incessantly through the media of man. But man does not create: he discovers. Those who look for the laws of Nature as a support for their new works collaborate with the creator. Copiers do not collaborate. Because of this, originality consists in returning to the origin.”

Antoni Gaudí

Our Goal

Our goal is to express the distinctiveness of Sardinian typical vine varieties by carefully selecting grapes from ancient vineyards. We aim to recover old traditions, making wine in fine oak barrels through the maceration of grapes on the skins, so as to preserve all the intense flavors that reflect each specific "terroir".

About Us

Wines

Su Nighèle

It's a filler word, a typical expression of the Sardinian language. In fact, this wine and its grapes come from the deeper Sardinia.


Red Wine - Isola dei Nuraghi IGT



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Obtained by winemaking traditional red grapes of Sardinia. The must ferments with indigenous yeasts in contact with the skins for 21 days, by repeatedly treading the mass. After fermentation, the wine matures for 12 months in tonneaux where it carries out malolactic fermentation and a further 6 months in steel. Su Nighèle is bottled without undergoing clarification and filtration.

Abal'abà

The term means "right now" in the dialect of Gallura. A tribute to the great white grapes that have made this region famous throughout the world.


White Wine - Isola dei Nuraghi IGT



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Obtained from the vinification of white traditional grapes from Gallura. The must has been left to ferment in contact with its skins for 15 days at a controlled temperature. After fermentation, the wine matures for further 18 months in tonneaux, where malolactic fermentation takes place. Abal’abà is bottled without undergoing clarification and filtration.

Contacts

Phone


+39 349 7804013

Legal Address


Via Monte Contros 15
07020 Loiri Porto San Paolo (SS) - ITALY